Queso Flameado With Shrimp And Brandy

Recipe Ingredients

6 oz	170g	Monterrey jack cheese - shred
6 oz	170g	Mozzarella or Oaxaca cheese
1/2 cup	73g / 2.6oz	Shrimp - cooked and chopped
2 teaspoons	10ml	Fresh oregano - minced
		Poblano chili strips - for ga
		Minced green onions - for gar
		Toasted pine nuts - for garni
2 tablespoons	30ml	Cognac
6		Flour tortillas

Recipe Instructions

Divide shrimp equally into 6 individual ramekins.

Top with shredded cheese and sprinkle with fresh oregano.

Place in preheated 350F oven and bake just until cheese has melted.

Place on heated serving plates and garnish with chili strips, minced green onions, and toasted pine nuts.

Drizzle each with teaspoon Cognac and drape with a hot flour tortilla. Serve immediately.

Source:
Lyn Belisle

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