Quesadillas - Chicken

Recipe Ingredients

4		Cooked chicken breasts
1/2		Onion - copped (small)
20		Garlic - chopped
1/4		Green pepper - diced
2		Fresh jalapeno peppers
4		Mushrooms - sliced
4 oz	113g	Monterey jack - shredded
1/2		Taco sauce
10		Tortillas
		Olive oil
		Salsa - sour cream, lettuce
		And tomatoes

Recipe Instructions

Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce.

Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides.

Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture.

Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.

Source:
Prodigy Food and Wine Board

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