Quesadilla Pizza Recipe - Cooking Index
2 | Flour tortillas - (6-7") | |
1/4 cup | 36g / 1.3oz | Shredded cheddar cheese |
Olive oil | ||
1/4 cup | 59ml | Contadina pizza squeeze - pizza sauce |
1/4 teaspoon | 1.3ml | Ground cumin |
2 tablespoons | 30ml | Refried beans |
1 tablespoon | 15ml | Dried green chiles |
1 tablespoon | 15ml | Thinly sliced green onion |
1 tablespoon | 15ml | Sliced ripe olives |
1 tablespoon | 15ml | Shredded Monterey jack - cheese |
Sprinkle one tortilla with Cheddar cheese; top with second tortilla.
Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes.
In small bowl, combine pizza sauce and cumin; spread on tortilla.
Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese.
Bake in preheated 450F oven for 3 minutes longer or until cheese is melted. Cut into wedges.
Source:
Susan Feniger and Mary Sue Milliken
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