Pumpkin Bread With Orange Sauce

Recipe Ingredients

3 1/2 cups	218g / 7.7oz	Flour - (ap)
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Allspice
3 cups	594g / 20oz	Sugar
1 cup	237ml	Vegetable oil
4		Eggs - lightly beaten
2 cups	474ml	Pumpkin
2/3 cup	157ml	Water
1 1/2 cups	219g / 7.7oz	Chopped pecans

Recipe Instructions

These are from Leisure Arts "Gifts of Good Taste" Pumpkin Bread

Preheat oven to 350F.

In large bowl, combine flour, baking soda, salt, spices and sugar. Add oil, eggs, pumpkin and water, beating until well blended. Stir in pecans. Pour into two lightly greased 9X5X5 inch loaf pans. Bake 1 hour or until toothpick comes out clean. remove from pans and cool on wire racks. (Serve with orange sauce.)

Orange sauce juice of one orange 1 Tbs lemon juice 1 c water 1/2 c granulated sugar 3 Tbs cornstarch grated rind of one orange 1 egg, lightly beat 1 tsp butter or oleo In medium micro-proof bowl, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rind, egg and butter.

Microwave on high 5 minutes, or until mixture boils and thickens. Allow to cool store in airtight container in reefer.

Serve warm or cold.

The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift.

Source:
Prodigy Food and Wine Board

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