Puffed Chicken Wings

Recipe Ingredients

12		Chicken wings
		Marinade
1 teaspoon	5ml	Garlic - minced
1 teaspoon	5ml	Ginger rroot - minced
1/2 cup	118ml	Dry sherry
2 tablespoons	30ml	Sesame oil
		Batter
1/2 cup	31g / 1.1oz	Cornstarch
1/2 cup	31g / 1.1oz	Flour
1/4 teaspoon	1.3ml	Baking powder
1		Egg - lightly beaten
1/2 cup	118ml	Milk

Recipe Instructions

Add wings to marinade for at least one hour.

Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess.

Heat oil 350F. Fry few wings at a time, 3-4 minutes.

Source:
Prodigy Food and Wine Board

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