Provoleta Al Oreganato

Recipe Ingredients

1/2 lb	227g / 8oz	Provolone cheese - in one thick round slice
2 teaspoons	10ml	Dried oregano - crumbled
1		Garlic - minced
2 tablespoons	30ml	Olive oil
		Sourdough bread slices

Recipe Instructions

Preheat broiler. Set cheese in small, round baking dish.

Sprinkle with oregano and garlic.

Drizzle with oil.

Broil until cheese melts, about 8 minutes.

Serve immediately with bread.

Source:
Bon Appetit

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