Prosciutto-Wrapped Asparagus

Recipe Ingredients

20		Asparagus
4		Prosciutto - - fat removed
4		Pats unsalted butter
		Freshly ground pepper
1/2 cup	99g / 3.5oz	Grated reggiano parmesan - -(freshly grated)
1		Lemon - quartered

Recipe Instructions

Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle.

Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese. Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge.

Source:
Whole Foods Market, 1995

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