Pork Satay Appetizers Recipe - Cooking Index
Pork Satay Appetizers Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Boneless pork loin - , cut in thin strips |
| 4 | Minced garlic cloves | |
| 1 cup | 237ml | Soy sauce |
| 12 oz | 340g | Dijon style mustard |
| 1/2 cup | 118ml | Honey |
Cut pork in thin strips. Stir together cloves, soy sauce, Dijon mustard and honey.
Save half the sauce for dipping. Marinate pork in other half for 50 minutes.
Remove strips, discarding marinade and weave on bamboo skewers.
Grill or broil 3-4 minutes.
Serve with reserved sauce.
Source:
GOOD HOUSEKEEPING-- OCTOBER . 1995
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