Pork And Scallion Wraps

Recipe Ingredients

1/2 lb	227g / 8oz	Pork tenderloin
6		Scallion
1		Garlic - crushed
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Hoisin sauce
1 teaspoon	5ml	Fresh ginger root - grated

Recipe Instructions

Preheat oven to 400F. Trim any excess fat from pork, then cut into 20 round slices. Flatten meat slices with a knife or mallet.

Trim roots and any wilted leaves from scallions, then cut each scallion into 3 or 4 pieces. Place scallion on a meat slice and roll up. In a shallow baking dish, stir together garlic, soy sauce, honey, oil, hoisin sauce and ginger root.

Place pork rolls in soy mixture seam side down and turn to coat. If preparing ahead, cover and refrigerate.

Bake, uncovered, 10 to 15 minutes or until meat is no longer pink in center; cut to test. During baking, baste rolls frequently with sauce. Serve hot or warm.

Recipe By :

Source:
Cole Publishing Group Recipe Collection

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