Popped Corn Balls Recipe - Cooking Index
Popped Corn Balls Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 3/4 cup | 177ml | Hot water |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 3 | Popped corn |
In saucepan add sugar and stir over low heat until brown.
Stir in carefully hot water, and brown sugar.
Cook until forms soft ball. Pour over popped corn.
Shape into balls.
Source:
Norma, Possum Kingdom Lake Cookbook
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