Popcorn Munchy Recipe - Cooking Index
1/3 | Margarine | |
1/2 teaspoon | 2.5ml | Seasoned salt |
1/2 teaspoon | 2.5ml | Garlic powder |
1 tablespoon | 15ml | Worcestershire sauce |
6 cups | 375g / 13oz | Popped popcorn |
2 cups | 474ml | Bite-sized wheat squares |
2 cups | 474ml | Goldfish crackers |
1 1/2 cups | 355ml | Sesame sticks |
1 cup | 237ml | Peanuts |
Heat oven to 250F.
In 13x9" pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and Worcestershire sauce.
In large bowl, combine popcorn, wheat squares cereal, crackers, sesame sticks and peanuts.
Pour margarine over dry ingredients. Toss lightly until all pieces are coated.
Divide evenly between 2, 13x9" pans. Bake for 1 hour, stirring every 15 minutes.
Cool completely. Store in airtight containers. Makes 12 cups.
Source:
T/L Russian Cooking
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