Poor Man's Caviar

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine - unsalted
3/4 lb	340g / 11oz	Mushrooms with stems - chopped fine
2 lbs	908g / 32oz	Garlic cloves - minced (large)
2 tablespoons	30ml	Pecans - chopped fine
3		Green onions with tops - minced
1/4 cup	15g / 0.5oz	Onion - minced
1 tablespoon	15ml	Parsley - (fresh), minced
1/4 cup	59ml	Dry white wine
3 tablespoons	45ml	Sour cream
1 1/2 teaspoons	7.5ml	Black pepper - ground fine
		Salt to taste

Recipe Instructions

Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add mushrooms, garlic, pecans, green onions, onion and parsley. Cook, stirring constantly, until mixture is dry and vegetables are throroughly cooked, about 8-10 minutes. Add wine, sour cream, pepper and salt; stir to blend. Cook until thickened and creamy (about 4 minutes). Makes about 1 1/2 cups.

This recipe is from the book, "Eating Southern Style: A Taste of the South", by Terry Thompson. Published by HP Books, ISBN 1-55788-080-8. I highly recommend this book! Find it today at your local bookstores.

Source:
Eating Southern Style by Terry Thompson

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