Pokey's Beef Dip Or Appetizer

Recipe Ingredients

1		Cream cheese
2 tablespoons	30ml	Milk
2 tablespoons	30ml	Finely chopped green bell pepper
1/8 teaspoon	0.6ml	Black pepper
2 tablespoons	30ml	Finely minced onion
1/2 cup	118ml	Sour cream
4 teaspoons	20ml	Kraft prepared horseradish sauce
1/2 cup	73g / 2.6oz	Chopped nuts - divided
1		Dried beef slices - minced fine
		Grated parmesan cheese - optional

Recipe Instructions

Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper.

Mix well; add 1/4 cup nuts, sour cream, and horseradish.

Spoon into baking dish. Sprinkle remaining 1/4 nuts on top.

Bake at 350F for 10 minutes.

After cooled, sprinkle with Parmesan cheese, if desired.

Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!!

Source:
Jasmine's Kitchen - Karachi

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