Pokara

Recipe Ingredients

1/2 lb	227g / 8oz	Chickpea flour (Besan)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Red chile powder
1 teaspoon	5ml	Coriander seeds - powder
1/4 teaspoon	1.3ml	Baking soda
1/2 teaspoon	2.5ml	Black pepper
1 teaspoon	5ml	Egg - beaten (medium)
1 teaspoon	5ml	Onion - chopped fine (medium)
1 teaspoon	5ml	Potato - cut into 1/4" cubes (large)
		Oil for deep frying
		Water - to make paste
		Optional ingredients:
		Spinach, eggplant, cabbage, fresh chiles

Recipe Instructions

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.

Take spoonful at a time from the bowl of paste and deep fry it in hot oil until golden brown.

Source:
Jasmine's Kitchen - Karachi

Rating

Average rating:

10 (1 votes)

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