Poached Lobster Delights And Garden Vegetables

Recipe Ingredients

1 cup	237ml	Chicken broth
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Oregano leaves
1 tablespoon	15ml	Cornstarch
1 cup	237ml	Quartered fresh mushrooms
1		Louis Kemp lobster delights - chunks (8 oz)
3 cups	330g / 11oz	Fresh vegetables - (broccoli, cauliflower flowerets, carrot, etc.
1		Frozen mixed vegetables - thawed (16 oz)
1 tablespoon	15ml	Lime juice
1 teaspoon	5ml	Margarine

Recipe Instructions

Combine first six ingredients in saucepan.

Cook and stir on medium heat until mixture thickens and boils.

Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat.

Simmer about 10 minutes or until tender-crisp, stirring once. Stir in lime juice and margarine.

Source:
Elaine Stephens

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.