Pizza Snack Recipe - Cooking Index
Pizza Snack Recipe - Cooking Index
| 3 cups | 187g / 6.6oz | Whole wheat flour |
| 1 tablespoon | 15ml | Sugar |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1 teaspoon | 5ml | Oregano leaves |
| 1 | Dry yeast | |
| 1 cup | 237ml | Very warm water - (120-130f) |
| 2 tablespoons | 30ml | Margarine - softened |
| Cornmeal | ||
| 1 cup | 237ml | Pizza sauce |
| 1 cup | 146g / 5.1oz | Shredded mozzarella cheese |
In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer.
Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough.
Knead 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise until doubled, about 1 hour. Punch dough down.
Divide into 8 equal pieces; shape into balls. Cover; let rest 10 minutes. Roll and stretch each ball to a 5-inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough.
Cover; let rise until doubled, about 1 hour. Bake at 375F for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more.
Fleishchmann's Yeast Recipe
Source:
Elaine Stephens
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