Pizza Fondue

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onions
1		Ca pizza sauce with cheese
1 tablespoon	15ml	Cornstarch
1/2 teaspoon	2.5ml	Basil
2 teaspoons	10ml	Oregano
1/4 teaspoon	1.3ml	Garlic powder
8 oz	227g	Cheddar cheese - grated
4 oz	113g	Mozzarella cheese - grated
1		French bread loaf - cubed

Recipe Instructions

Brown ground beef and onions. Drain off excess fat.

Add pizza sauce, cornstarch, basil, oregano, and garlic powder. Stir well and bring to a boil.

Simmer 5 minutes to blend flavors. Combine cheeses; stir in 1/3 at a time.

When piping hot, pour into fondue pot and serve immediately.

Note: This may be used as an appetizer or as a main dish.

Source:
Elaine Stephens

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