Pizza Cups Recipe - Cooking Index
Pizza Cups Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 1 | Hunts tomato paste | |
| 1 tablespoon | 15ml | Dried onions |
| 1/2 teaspoon | 2.5ml | Basil |
| 1/2 teaspoon | 2.5ml | Oregano |
| 1 | Ca refrigerated biscuits | |
| ( 12 ) | ||
| 1/2 cup | 118ml | Shredded part-skim |
| Mozzarella cheese |
1. Preheat oven to 400F.
2. Brown beef well and drain well.
3. Stir in tomato paste, onion and seasonings.
4. Cook 5 minutes to heat through.
5. Place biscuits in muffin cups, sprayed with Pam, pressing to cover bottom and sides.
6. Spoon about 1/3 cup of the mixture in each muffin cup and sprinkle with cheese.
7. Bake for 12 minutes or until golden brown.
From "366 Low-Fat-Brand Name Recipes" cookbook
Source:
Mario Batali
Average rating:
8 (1 votes)
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