Pita Crisps Recipe - Cooking Index
Pita Crisps Recipe - Cooking Index
| Pita breads - (6" diameter) | ||
| 2 teaspoons | 10ml | Oregano |
| 2 teaspoons | 10ml | Margarine |
| 4 tablespoons | 60ml | Grated parmesan cheese |
Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine.
Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese.
Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes.
Watch carefully!
VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.
Source:
Mario Batali
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