Pistachio-Stuffed Mushrooms

Recipe Ingredients

20		Mushrooms (medium)
3 tablespoons	45ml	Onions - minced
		Butter or margarine
1/3 cup	48g / 1.7oz	Fine dried breadcrumbs
1/4 cup	36g / 1.3oz	Chopped pistachios
2 tablespoons	30ml	Chopped parsley
1/4 teaspoon	1.3ml	Dried marjoram
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender.

Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet.

Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5 minutes or until browned and heated through.

Source:
Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6

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