Piperies Orektiko (Pepper Salad Appetizer)

Recipe Ingredients

6 cups	1422ml	Sweet peppers (large)
1 cup	62g / 2.2oz	Onion - coarsely chopped (medium)
		Salt and pepper to taste
3 tablespoons	45ml	Vinegar - (more if desired)
1/4 cup	59ml	Olive oil
		Oregano

Recipe Instructions

Bake peppers in hot 450F oven for about 20 minutes or until wilted and soft.

Remove seeds and outer skin. Cut in pieces and place in a bowl.

Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers.

Sprinkle with oregano. Adjust seasonings if necessary.

Serve as appetizer.

Source:
Mario Batali

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