Pineapple 'n' Ham Sandwich Roll-Ups

Recipe Ingredients

6		Corn or flour tortillas
1		Cream cheese with pineapple - softened
1/4 cup	36g / 1.3oz	Chopped walnuts or pecans
1/8 teaspoon	0.6ml	Pumpkin pie spice or ground cinnamon
1		Thinly sliced ham - (about 18)
		Lettuce leaves - (6 to 12)

Recipe Instructions

In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute). Do not brown. Cool slightly.

Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves.

Roll up and wrap in plastic wrap; refrigerate until ready to serve. Unwrap and slice just before serving.

Source:
Wilma Bounds

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