Pina Colada Fruit Dip

Recipe Ingredients

8 oz	227g	Crushed pineapple in juice - undrained
3 1/2 oz	99g	Instant coconut pudding mix
3/4 cup	177ml	Milk
1/2 cup	118ml	Dairy sour cream

Recipe Instructions

In food processor bowl with metal blade or blender container, combine all ingredients.

Cover; blend 30 seconds (if using blender, stir after 15 seconds).

Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.

Makes 2 1/2 cups

Source:
Wilma Bounds

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