Pimientos Stuffed With Corn

Recipe Ingredients

1		Whole kernel corn
1 cup	146g / 5.1oz	Soft bread crumbs
1 tablespoon	15ml	Chili sauce
3 tablespoons	45ml	Melted butter or margarine
		Salt and pepper to taste
6		Canned pimientos - well drained

Recipe Instructions

1. Combine the corn, bread crumbs, chili sauce, butter or margarine and salt and pepper, to taste, in a small bowl.

2. Stuff the pimientos with the corn mixture and place in a shallow, heat-resistant, non-metallic baking dish.

3. Heat, uncovered, in Microwave Oven 4 minutes or until heated through.

Source:
Wilma Bounds

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