Pimiento Cheese, Wilma's

Recipe Ingredients

4 oz	113g	Pimientos - chopped
1 cup	237ml	Nonfat mayonnaise
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Dry mustard - hot (spice island)
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Worcestershire sauce
2		Garlic - minced
8 oz	227g	Colby cheese - grated
8 oz	227g	Cheddar cheese - grated

Recipe Instructions

Mix well with a rotary beater, adding cheese last.

Continue beating until smooth.

Store in tightly sealed container.

Makes 4 cups.

Source:
Wilma Bounds

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