Bhindi Subji (Okra And Tomatoes)

Recipe Ingredients

2 lbs	908g / 32oz	Okra - fresh or thawed
4 tablespoons	60ml	Vegetable oil
1 tablespoon	15ml	Onion - minced (medium)
4		Garlic - chopped
1/2 teaspoon	2.5ml	Cumin seeds
2		Green chiles - (optional), chopped
1/4 cup	10g / 0.4oz	Fresh coriander leaves - chopped
1/4 teaspoon	1.3ml	Turmeric
16 oz	454g	Stewed tomatoes - (1 can=8 oz)
2 tablespoons	30ml	Vinegar
1/2 cup	118ml	Water
1 tablespoon	15ml	Ground black pepper
1		Salt

Recipe Instructions

Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside.

Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chiles, and coriander leaves.

Saute 4 to 5 mins. Add turmeric. Stir once or twice.

Add tomatoes, vinegar and 1/2 cup water.

Bring to a boil. Lower heat and simmer 15 minutes. Add okra, black pepper and salt.

Cover and cook until okra is tender, about 20 minutes.

Source:
Femina Magazine

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