Pieczarki Nadziewane (Stuffed Mushrooms)

Recipe Ingredients

20		Mushrooms
2 tablespoons	30ml	Butter/margarine
1 tablespoon	15ml	Onions - minced (small)
3 tablespoons	45ml	Bread crumbs - dry
1 tablespoon	15ml	Sour cream
1		Eggs; hard-cooked - minced
1		Eggs
1 tablespoon	15ml	Parsley - chopped
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper - black
20		Cheese - gouda, 1" square
		Swiss cheese

Recipe Instructions

Preheat oven to 400F. Grease 9 to 10 inch square baking dish.

Separate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg.

In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish. Place 1 cheese square on each cap.

Bake, uncovered, 20-25 minutes.

Source:
Gourmet Mag

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