Bhindi Sabji

Recipe Ingredients

1 lb	454g / 16oz	Fresh okra
3 tablespoons	45ml	Ghee
1 1/2 tablespoons	22ml	Coriander
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Hungarian paprika
1/2 teaspoon	2.5ml	Garam masala
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Salt

Recipe Instructions

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick. In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve.

Source:
Femina Magazine

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