Pickled Raw Vegetables

Recipe Ingredients

1 teaspoon	5ml	Slightly crushed dill seed
1/4 cup	59ml	Cider vinegar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1		Hot pepper sauce**
1 cup	237ml	Water
2 cups	474ml	Raw vegetables cut up*
2 tablespoons	30ml	Finely chopped pimento

Recipe Instructions

* Such as cauliflorlets, radish slices, carrot curls, green pepper chunks etc.

** Can add fresh hot peppers for more bite to the vegetables.

Combine first 6 ingredients in sauce pan. Bring to boil.

Pour over vegetables. Cool, add pimento, chill about 24 hours.

Drain, store covered in refrigerator.

Source:
Jo Merrill

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