Pickled Peaches - 1 Recipe - Cooking Index
Pickled Peaches - 1 Recipe - Cooking Index
| 9 lbs | 4086g / 144oz | Peaches |
| 1 | Apple cider vinegar | |
| 4 lbs | 1816g / 64oz | Sugar |
| 1 tablespoon | 15ml | Allspice |
| 1 tablespoon | 15ml | Cloves |
| 4 | Cinnamon - broken |
Make a syrup of spices and vinegar. Let come to a good boil, pour over the peaches which have been put in stone jars. Repeat 8 mornings.
On the ninth morning, put peaches in glass jars, pour over hot syrup and seal.
This recipe came from Forsyth County North Carolina and is at least 30 years old.
Source:
Charles Wackerman
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