Pickled Okra Or Corn

Recipe Ingredients

1 teaspoon	5ml	Red pepper
1 teaspoon	5ml	Mustard seed
2 teaspoons	10ml	Salt - (not iodized)
1/4 cup	59ml	Water
		Okra or corn
1 teaspoon	5ml	Dill seed
1 cup	237ml	White vinegar
3		Garlic

Recipe Instructions

Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well.

Soak in ice water 1 hour per pint.

Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil.

Put dry seasonings over okra or corn. Pour boiling mixture over all. Seal.

Store for 2-3 wkeeks to allow to pickle properly.

Source:
Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.