Bhindi Masala - 2

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Onions - finely chopped (medium)
1 1/2 teaspoons	7.5ml	Fresh ginger - peeled
1 1/2 teaspoons	7.5ml	Garlic
1/2 teaspoon	2.5ml	Turmeric
2 teaspoons	10ml	Ground coriander
2 teaspoons	10ml	Ground cumin
		Coarse salt
2		Whole tomatoes - chopped
1 teaspoon	5ml	Chile powder - or more to taste
40		Okra - trimmed and cut into 1-inch pieces
1/2		Green bell pepper - chopped
1 teaspoon	5ml	Garam masala

Recipe Instructions

1. Grind ginger and garlic into a paste using a small food processor.

2. Heat oil in large skillet, over medium heat, add onions, and saute until translucent, about 5 minutes. Add ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 minutes.

3. Add tomatoes, chile powder, okra, and green peppers. If mixture appears dry, add 1/4 cup water. Add garam masala, and cook, covered, 15 to 20 minutes.

Source:
Femina Magazine

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