Pickled Eggs - 3

Recipe Ingredients

2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Mixed spices
2 cups	474ml	Cider vinegar
1/4 cup	15g / 0.5oz	Onions - sliced
1		Dill
		Caraway seeds - a few
1		Garlic clove
1		Clove
12		Hard-boiled eggs - peeled

Recipe Instructions

Recipe by: [email protected] (Christi Wilson) Add sugar, salt and spices with other flavorings to vinegar and simmer for minutes. Strain and pour over eggs in a quart jar. Cool and seal. Refrigerate.

Note: If vinegar is strong, it can be diluted slightly with water. Also, while pouring hot liquid over eggs, place a table knife in the jar to prevent breakage. Remove knife, cool to room temperature, cover and refrigerate.

Source:
Bon Appetit

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