Pickled Eggs - 2

Recipe Ingredients

6		Hardboiled eggs
1 cup	237ml	Cider vinegar
1 cup	237ml	Beet liquid
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 cup	15g / 0.5oz	Onion - chopped
4		Whole cloves

Recipe Instructions

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs.

Cover and refrigerate at least 2 days. Slice eggs.

Source:
Betty Crocker's Cookbook, Bantam 1987 pocketbook

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