Pickled Eggs (Crocker)

Recipe Ingredients

6		Hard-cooked eggs
1 cup	237ml	Cider vinegar
1 cup	237ml	Beet liquid
1/3 cup	53g / 1.9oz	Granulated sugar or packed - brown sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Onion - chopped (small)
4		Whole cloves
		Shredded greens

Recipe Instructions

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs.

Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving.

Source:
Betty Crocker Cookbook, 6th Edition

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