Picante De Huevos (Egg And Avocado Appetizer)

Recipe Ingredients

6		Eggs; hard-cooked - chopped
2		Avocados; peeled - pitted, chopped
1		Chile - habanero; seeded, stemmed, minced
1		Onions - chopped fine
3 tablespoons	45ml	Parsley - chopped fine
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	Salt
3		Mangoes; halved - seeded
		Cilantro

Recipe Instructions

Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth.

Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.

Source:
Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.