Bhindi Masala - 1

Recipe Ingredients

1/4 cup	59ml	Oil
1		Onion
10		Garlic
2		Green chili pepper
1 teaspoon	5ml	Turmeric
1 tablespoon	15ml	Ground cumin
3 lbs	1362g / 48oz	Fresh okra
		Salt

Recipe Instructions

Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

Source:
Femina Magazine

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