BBQ Sauce Recipe - Cooking Index
BBQ Sauce Recipe - Cooking Index
| 4 cups | 948ml | Tomato ketchup |
| 2 cups | 474ml | Worcestershire sauce |
| 1 cup | 62g / 2.2oz | Onion - minced (small) |
| 1 tablespoon | 15ml | Minced garlic |
| Drizzle of apple cider vinegar | ||
| Juice of four lemons | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated.
This recipe yields 8 cups of sauce.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A51 broadcast 05-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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