Phyllo Spinach Triangles

Recipe Ingredients

		Phyllo pastry
1		Frozen chopped spinach - thawed
1/4 cup	36g / 1.3oz	Crumbled feta cheese
4		Green onions - sliced
1 tablespoon	15ml	Chopped fresh dill
1		Egg white
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Preheat oven to 400F.

Squeeze spinach dry.

Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed), cut lengthwise into 4 even pieces. Working with one strip at a time, dab in 8 places with melted butter. Top with second strip. Lightly dab with melted butter.

Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over filling. Repeat folding down the length of the strip, forming a triangle. (Makes 12 total). Lightly dab top of pastries with remaining melted butter.

Bake about 15 minutes.

Source:
"Bon Appetit" magazine

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