Phyllo Chicken Bites Recipe - Cooking Index
2 lbs | 908g / 32oz | Boneless - skinless chicken |
Breast - cut into bite size | ||
3 tablespoons | 45ml | Lemon juice |
2 tablespoons | 30ml | Olive oil |
3 tablespoons | 45ml | Garlic cloves-minced (large) |
1 lb | 454g / 16oz | Phllo dough - cut into 4-inch |
Strips | ||
Melted butter |
Mix chicken pieces, lemon juice, olive oil and garlic together and refrigerate overnight.
Place a piece of chicken on the end of a strip of phyllo dough.
Roll up, tucking the ends to make a little pillow.
Dip in a bowl of melted butter, then bake for 15 minutes at 400F/200 C.
Source:
Eaton's Great Canadian Recipe Challenge 1993
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