Philly Stuffed Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Fresh mushrooms [med size]
6 tablespoons	90ml	Parkay margarine
8 oz	227g	Philadelphia cream cheese - softened
1/2 cup	73g / 2.6oz	Kraft natural blue cheese - crumbled
2 tablespoons	30ml	Onions [chopped]

Recipe Instructions

Remove mushroom stems and chop of them to measure " cup.

Cook half of the mushroom CAPS in 3 tbs of margarine over medium heat for 5 minutes and then drain.

Repeat with remaining mushrooms and margarine...

Combine cream cheese, blue cheese, mixing well until blended.

Stir in chopped stems and onions, then fill mushroom caps.

Place on cookie sheet and broil until golden brown...

From the KRAFT Philadelphia Cream Cheese Cookbook

Source:
Kraft

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.