Philippine Pork Recipe - Cooking Index
6 | Pork steaks | |
1/2 cup | 118ml | Soy sauce |
1/2 cup | 118ml | Lemon juice |
3 | Garlic cloves - crushed | |
1 | Bamboo skewers |
Bone pork steak and cut into 1/2 inch strips.
Thread or weave onto bamboo skewers.
Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 bake dish.
Dip all skewers in marinade and refrigerate for several hours or overnight.
Grill over medium coals for about 10-15 minutes.
Serve with hot tortillas or rice and a tossed green salad.
Source:
Better Homes and Gardens, January 1998, Page 130.
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