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Philippine Pork

Type: Pork
Courses: Marinades, Starters and appetizers
Serves: 4 people

Recipe Ingredients

6   Pork steaks
1/2 cup 118mlSoy sauce
1/2 cup 118mlLemon juice
3   Garlic cloves - crushed
1   Bamboo skewers

Recipe Instructions

Bone pork steak and cut into 1/2 inch strips.

Thread or weave onto bamboo skewers.

Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 bake dish.

Dip all skewers in marinade and refrigerate for several hours or overnight.

Grill over medium coals for about 10-15 minutes.

Serve with hot tortillas or rice and a tossed green salad.

Source:
Better Homes and Gardens, January 1998, Page 130.

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