Persian Cucumber Dip

Recipe Ingredients

1 cup	237ml	Plain yogurt
1 cup	62g / 2.2oz	Onion - grated (small)
1 cup	146g / 5.1oz	Cucumber - peeled and diced (small)
1/4 cup	40g / 1.4oz	Raisins and chopped
		Fresh mint leaves
		Salt to taste
1		Pd
		Pita bread

Recipe Instructions

Combine all ingredients except bread and chill up to 72 hrs.

Cut pitas into triangles and toast under broiler; use as dippers.

Makes 2 Cups dip.

Source:
1982 Southern Living Annual Recipes

Rating

Average rating:

7 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.