Perfect Peanut Party Mix Recipe - Cooking Index
1/4 cup | 49g / 1.7oz | Butter or margarine |
1/4 cup | 59ml | Creamy peanut butter |
1 1/2 teaspoons | 7.5ml | Worcestershire sauce |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Garlic powder |
2 2/3 cups | 166g / 5.9oz | Corn Chex cereal |
2 2/3 cups | 426g / 15oz | Rice Chex cereal |
2 2/3 cups | 106g / 3.7oz | Wheat Chex cereal |
2/3 cup | 157ml | Salted cocktail peanuts |
8 oz | 227g | Candy coated chocolate piece |
Preheated 250 oven. In 15 x 10 x 2 inch baking pan melt butter and peanut butter in oven. Remove. Stir in Worcestershire, salt and garlic powder: mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes.
Add candy, mixing well. Spread on absorbent paper to cool. Store in air tight container.
Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish melt butter and peanut butter on HIGH 1 minute. Stir in Worcestershire, salt and garlic powder; mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated.
Microwave on HIGH 5 to 6 minutes, stirring every 1 1/2 minutes. Add candy, mixing well. Spread on absorbent paper to cool. Store in air tight container.
*A 650 watt microwave was used. For other wattage ovens, time may need to be adjusted.
Makes 8 cups. Courtesy Ralston-Purina.
Source:
1982 Southern Living Annual Recipes
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