Pepperoni Breadsticks

Recipe Ingredients

2 cups	220g / 7.8oz	Bisquick baking mix
1/2 cup	118ml	Cold water
1/2 cup	73g / 2.6oz	Pepperoni sausage - chopped (2 oz)
1/4 cup	49g / 1.7oz	Butter or margarine - melted
1 tablespoon	15ml	Parmesan cheese - grated
1 cup	237ml	Pizza sauce

Recipe Instructions

Heat oven to 425F. Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.

Roll the dough into a 10-inch square; cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet. Pressing ends onto cookie sheet to fasten securely. Brush generously with margarine. Sprinkle with cheese.

Bake about 10 to 12 minutes, until light golden brown. Serve with hot pizza sauce for dipping.

Makes about 28.

Source:
1982 Southern Living Annual Recipes

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