Peppered Pecans

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
3		Garlic - minced
1 1/2 teaspoons	7.5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Salt
3 cups	438g / 15oz	Pecan halves

Recipe Instructions

Preheat oven to 250F. Melt butter in a small skillet; add hot sauce, garlic and salt. Cook 1 minutes.

Toss pecans with butter mixture; spread in a single layer on baking sheet.

Bake about 1 hour or until pecans are crisp, stirring occasionally.

Makes 3 cups.

Source:
Robert Seymour

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