Pepper Spread Appetizer

Recipe Ingredients

2		Sweet red peppers - roasted
3 tablespoons	45ml	Cream cheese
1/2 teaspoon	2.5ml	Cumin - or to taste
2 tablespoons	30ml	Sun-dried tomatoes - minced
1		Garlic clove - minced
1/4 cup	15g / 0.5oz	Minced sweet onion - Vidalia
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Chopped cilantro
		Salt and pepper to taste

Recipe Instructions

*Note: Sun-dried tomatoes should be oil-packed type.

Process all in food processor until well blended. Serve chilled with crackers.

Source:
Robert Seymour

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