Pecan-Stuffed Eggs

Recipe Ingredients

6		Eggs - hard-cooked
1/4 cup	59ml	Mayonnaise
1/2 cup	73g / 2.6oz	Pecans - chopped
1 teaspoon	5ml	Onion - grated
1 teaspoon	5ml	Vinegar
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Parsley - minced
		Parsley - fresh sprigs (opt.)

Recipe Instructions

Slice eggs in half lengthwise and carefully remove yolks.

Mash yolks with a fork; add next 7 ingredients, mixing well.

Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired.

Source:
Southern Living Magazine, sometime in 1980.

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