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Pecan-Stuffed Eggs

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

6   Eggs - hard-cooked
1/4 cup 59mlMayonnaise
1/2 cup 73g / 2.6ozPecans - chopped
1 teaspoon 5mlOnion - grated
1 teaspoon 5mlVinegar
1/2 teaspoon 2.5mlDry mustard
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlParsley - minced
  Parsley - fresh sprigs (opt.)

Recipe Instructions

Slice eggs in half lengthwise and carefully remove yolks.

Mash yolks with a fork; add next 7 ingredients, mixing well.

Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired.

Source:
Southern Living Magazine, sometime in 1980.

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