Bev's Green Bean Casserole Recipe - Cooking Index
1 | Shoe-peg corn | |
1 | Green beans french cut | |
1 | Cream of celery | |
1/2 cup | 118ml | Sour cream |
1/2 cup | 31g / 1.1oz | Chopped onion |
1/2 cup | 73g / 2.6oz | Grated cheese |
1 | Butter | |
1 | Roll of ritz crackers | |
1/2 cup | 46g / 1.6oz | Slivered almonds |
Mix first two ingredients. Add to next 4 ingredients.
Melt butter to crushed Ritz crackers for topping. Top with slivered almonds. Grease casserole dish and bake 350F for 45 min.
Source:
"Sampling The Cuisine of India" by Sambhu Banik
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