Pecan Stuffed Mushrooms

Recipe Ingredients

		Medium-sized mushrooms
3 oz	85g	Cream cheese - softened
2 tablespoons	30ml	Cooked - crumbled bacon
1 1/2 tablespoons	22ml	Chopped pecans
2 tablespoons	30ml	Italian style bread crumbs
2 teaspoons	10ml	Minced chives
1 tablespoon	15ml	White wine
3 tablespoons	45ml	Melted butter

Recipe Instructions

Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.)

Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot.

Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving.

Source:
"Teasers and Appeasers", an Hors d'Oeuvre cookbook.

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